Zarabanda Restaurant

Restaurant Zarabanda in Holbox

Meal Time in Holbox is no problem, as is the wide range of restaurants, from traditional to modern.

One of the oldest restaurants on the island is Zarabanda, one block from the main square.

Small restaurant, decorated with exquisite Caribbean taste  and personal attention   by its owners, has the mission to serve fresh food every day which gives outstanding homemade taste.

Menu

To begin

  • Guacamole
    Traditional, with or without chili
  • Toast green plantain stuffed with seafood
    Green shell plantain stuffed with minced seafood ...
  • My primary hash
    Fishcake in bechamel sauce , breaded and fried
  • Salad with seafood
    Mixed lettuce, shrimp, and fruit ...
  • Fish Ceviche
    The traditional Holbox
  • Mixed Ceviche
    Octopus, shrimp and fish
  • Cream corn and seafood
    Cuban  cuisine
  • Lobster Cream
    Classical
  • Crostino roe smooth
    Holbox for the world
  • Zarabanda Nachos
    Chips, cheese ball, bean and shrimp
  • Fish Fillet
  • Delicate overflow snapper fillets in beer batter of rice flour
    With its hot sauce 

Fish Fillets

  • Fish Fillet
    Bed of potatoes and tomato sauce in juice
  • Caribbean Fish Fillet
    In coconut and passion fruit sauce
  • loin mere " Al habanero "
    Delicate cut grouper sautéed with red onion.
    And habanero chile
  • Market of grouper Tikin xik
    Happy Chef style to my friend Cary
  • Fish fillet with mojo criollo
    Garlic, onion , tomato , oregano , cumin , on bed
    Fufu plantain
  • Fish fillet with garlic
    Garlic, guajillo chile , olive oil and white wine, trim
    White rice and salad
  • Fillet fish curry Rovika
    With the secret recipe
  • Fish fillet deviled
    Garnish with white rice , fried plantains ...
  • Fish fillet in white sauce
    Garrison grilled vegetables ...
  • Breaded Fish
    Garnish rice and salad ...

Seafood

  • Rice with seafood 45 min.
    Caribbean style
  • Varadero Lobster
    Medallions of lobster in tomato sauce, rum and much
    Cuban flavor, accompanied by white rice and beans from the pot
  • Lobster medallion "Black Butter "
    For the gourmets
  • Grilled lobster
    In its shell
  • Lobster Thermidor
    In its version holboxeña
  • Enchilado shrimp
    In tomato sauce with a touch of cumin and oregano,
    Served with white beans rice cooker
  • Shrimp with garlic sauce
    Garnish with white rice , beans and salad
  • Grilled Octopus
    Coolest ...
  • Mexican Octopus
    Tomato, green pepper, onion and garlic
  • Octopus
    On a bed of sweet potato frosting
  • Casserole of seafood
    With our seas seafood

Strong Land

  • Rice with chicken Cuba 45 min.
    For mamacitas and daddies ...
  • Chicken breast in passion fruit sauce
    With the taste of passion, accompanied by mashed
    plantains
  • Chicken breast in peanut sauce
    Jamaican style
  • Vaca Frita
    Meat and fried shredded beef, garnished with sour orange
    Onion and garlic , accompanied by white rice and salad
  • Arrachera
    Served with grilled baked potatoes , salad and beans
  • Pork chop with mustard and honey
    Served with mashed plantains and salad

Vegetarians

  • Ratatouille
    From countryside solferinense
  • Spaghetti " Fruit of the field "
    Tomato , zucchini , mushrooms , broccoli ...
  • Spaghetti the " Pomodoro fresh"
    Fresh tomato , basil , olive oil
  • Tricolor salad
    Mix lettuce , tomato , carrot, ...
  • Crostino tomato
    Olive oil tomato, garlic and basil, ...
  • Regional fruit salad
    Honey and Seed ...
  • Mix of grilled vegetables
    Colored peppers , potatoes , squash , tomatoes , zucchini
    Carrot oil, sesame ...

Desserts

  • Passion Foam
  • Regional fruit Ice Cream
  • Temptation Banana
  • Lavender custard

Cafes

  • American Coffee
  • Espresso
  • Carajillo
  • Tea

Cava


White wines

  • Sta Rita 120 Sauvignon Blanc (Chile )
  • Chardonnay - Semillon Montevina ( Mexico )
  • Yellow Tail Chardonnay ( Australia )

Reds wines

  • Cabernet Sauvignon L.A. Cetto ( Mexico )
  • Merlot Casillero del Diablo (Chile )
  • Mission St. Thomas ( Mexico )

Pink wines

  • LA Cetto Zinfandel Blanc ( Mexico )
  • V. Casa Madero ( Mexico )

Sparkling wines

  • Peñalba Cava López ( Spain )
  • Champbrule Brut ( Mexico )                                            

Cocktails

  • Margarita
  • Daiquiris
  • Mojito
  • Caipirinha
  • Holbox Mojito
  • Red Eye
  • Pina Colada
  • Tequila sunrise
  • Dove
  • Rum Punch
  • Cosmopolitan
  • Sex on the beach
  • Blue Hawaiian
  • Russian black
  • Russian White
  • Long island ice tea
  • Blody Mary

Tequila

  • 1800 Añejo
  • Don Julio Reposado
  • Old Herradura Reposado
  • Jetty white
  • Reposado Kid

Mezcal

  • Worm Red
  • Alipús

Vodka

  • Absolut
  • Wyborowa
  • Stolichnaya

Geneva

  • Tanqueray
  • Beefeater

Whiskey

  • Jack Daniels
  • Black label
  • J & B

Rum

  • Havana Club 7 years
  • Havana Club 3 years
  • Bacardi old
  • Bacardi white
  • Captain Morgan
  • Ron Malibu

Beer

  • Clear Special Model
  • Special Model Dark

Sodas

  • Coca -Cola
  • Diet Coke
  • Fanta
  • Mineralized Water
  • Bottled Water


Fishing with Chef and eat the fish in the restaurant!


" The worst day fishing is better than any other day "

 

Bottom Fishing

  • Light breakfast in Restaurant Zarabanda 8:00 a.m.
  • Departure 8:30 am Pier San Telmo
  • sail 3 miles northeast to fondearnos versus " Punta mosquito" unique setting for its clear waters where we fish , grouper, haddock , snapper, elms , cananes and countless species in the region
  • Landing " Punta mosquito" walking its beautiful beaches where we can view pelicans, flamingos , cormorants ...
    our captain wil prepare ceviche ...
  • 12: pm return to Holbox for a break.
  • 8: pm  each species obtained will be prepared in a special way for you
  • $ 350 dollars  for 4 persons


Fishing

  • Light breakfast in Restaurant Zarabanda 7:30 a.m.
  • Departure 8:00 am Pier San Telmo
  • sail northwest for 15 miles off Cape Catoche locate where we fish with trawl or trolling rods , jacks, crowned , barracudas , snappers , negrillos cobia , wahoo ... We will watch dolphins, manta stripes , turtles, etc ...
  • Landing "Cabo Catoche " where we will enjoy a fresh ceviche ...
    4pm return to Holbox
  • 8pm you waited long tablecloths, where each species obtained will be prepared in a special way for you
  • $ 600.00 dollars  up to 4 people

 

The taste for fishing and passion for Happy Chef kitchen will make this an unforgettable experience where you can delight in your own fishing
During fishing we.

  • Water, soft drinks and snack.
  • Excludes alcoholic beverages
  • We have boats of 22-30 feet and statutorily appointed captains and sailors experienced


Menu as fishing


Appetizers

  • Ceviche de corvina
  • Timbal snapper
  • croquettes bonefish
  • lobster salad
  • Octopus Sushi
  • saw Marinade

 

Strong

  • steak red pepper crusted tuna sesame
  • Mero Tikin Xic
  • Esmedregal a creamy curry
  • Papillote pollock
  • brown butter lobster


Contact Us

At appreciable orders Chef Felix Diaz Rubio
Sous chef Huziel Mazaba Hit
e-mail: felizdiahoy@hotmail.com

Cel 9841331097 - 9841069665

Open from 2:00 pm to 11:00 pm


*We closed on Tuesdays

 

Photo Gallery Zarabanda Restaurant

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